Menu

Menus

Served Saturdays and Sundays from 9am to 2pm.

ALWAYS AT BRUNCH

Mimosas and Bloody Marys 5.5

 

MORNING CLASSICS

Bakon Mary
Premium Bakon vodka with our housemade bloody mary mix 12.75

St. Mimosa
St. Germaine, champagne, fresh grapefruit juice, served with a grapefruit twist 11.75

Bellini
Peach purée, champagne, and a float of Stoli Peachik 12.25

Michelada
Light beer, seasoned tomato juice, fresh limes over ice in a salt rimmed pint 9.25

Spicy Bloody Maria
Jalapeño-Cilantro-infused tequila, tomato juice, fresh lime, celery salt rim 12.25

 

COCKTAILS

Maui Mai Tai
Bacardi rum, orange curacao, oregeat, fresh lime juice, Meyer’s float topped with house-made passion fruit foam – a vacation in a glass 13

Patron Cadillac Margarita
Patron silver, muddled lines, splash sour, Grand Mariner float 17.75

Blackberry Drop
Hangar One Vodka, Giffard blackberry liqueur, muddled blackberries, splash sour 13.25

Salted Caramel Delight
Just like the soda pop with Hangar One Citrus, triple sec, muddled lemon and lime, soda and sprite, topped with pink grapefruit juice 13.25

 

EGGS AND MORE

Served until 2pm

Steak and Eggs
8oz. center cut New York, two eggs, breakfast potatoes 19

Bistro Eggs
Two eggs with breakfast potatoes, and a choice of smoked bacon or pork apple sausage 14.5

Goat Cheese ‘N’ Spinach Scramble
Herbed goat cheese, tomato, spinach, artichoke heart 15.5

Eggs Benedict Your Way
Ham 16
Avocado, heirloom, spinach 17

Avocado Scramble
Tomato, grilled mushroom, country ham and cilantro crema 16.75

Joe’s Scramble
Sauteéd onion, seasoned ground sirloin, spinach and jack cheese 15.75

Chicken Fried Steak ‘N’ Eggs
6oz. New York in buttermilk batter, fried, bacon-sausage country gravy with two eggs and mashed potatoes 17

 

BLU FAVORITES
Served until 2pm

Brioche French Toast
Three slices soaked in housemade Grand Marnier batter, served with pure maple syrup and butter 16

Belgian Waffle
Served with hot maple syrup, butter, fresh strawberries, and whipped cream 14.5

Blu Slam
Two buttermilk pancakes, served with hot maple syrup and two eggs cooked any way you like 13

House Favorite Pancakes
Three buttermilk pancakes 13
Add chocolate chips, bananas or blueberries 3

 

BREAKFAST BOWLS

Steel Cut Oats
Sun-dried cherries, brown sugar, cream, and toasted sliced almonds 11

Fruit Parfait
Sliced bananas and seasonal berries over granola and honey vanilla yogurt 13

 

SIDES

Two eggs 6
Bacon 5.75
Pork apple sausage 5.75
Two plain buttermilk pancakes 8
English muffin or toast 4
Berries 6

 

SAVORY EATS

Cauliflower Bites
White Cheddar fried cauliflower with lemon butter, honey, pine nuts 13

Mediterranean Platter
Roasted red pepper hummus, tzatziki, pita bread, Kalamata olives, cucumber, bell pepper, grilled portabella, eggplant, feta cheese 16

Ceviche
Halibut, scallops, bay shrimp, cilantro-citrus marinade, house-made chips, guacamole 18.5

Caprese
Heirloom tomatoes, fresh mozzarella, basil, mixed greens, balsamic reduction 13
Add chicken 5

 

GREEN PLATES

Wild Seasonal Greens
Organic wild greens, tomato, red onion, radish, cucumber, balsamic vinaigrette 9.75/12.75

Taco Salad

Chicken, shredded iceberg, black beans, corn, cheese, pico de gallo, avocado, tortilla chips, habanero ranch, sour cream 12.5/17.5

Bleu Cheese Salad
Organic wild greens, pear, red onions, smoked almonds, bleu cheese dressing 10/13

Green Plate Additions
Add grilled chicken 7
Add steak or salmon 8.75
Add Dungeness crab 10.5

Classic Caesar
Whole leaf romaine, parmesan cheese, garlic Romano croutons 10/13

 

COMFORT SOUPS

New England Clam Chowder
10/13

French Onion Soup
10/12.5

 

LUNCH FARE

All sandwiches are served on fresh bread from Seattle’s Essential Baking Co.
and Grand Central Bakery with your choice of soup, fries, or salad
Sub Chowder 3

Bluwater Burger
Snake River Farms Wagyu beef, smoked bacon, Tillamook cheddar, dijon mayo, artisan bun 16

Blu Prime Rib Dip
Slow roasted prime rib, melted swiss, horseradish mayo, au jus 18

Chicken Caprese
Balsamic reduction, fresh mozzarella, tomato, basil, pesto mayo, on focaccia 14.5

Fish & Chips
Panko crusted northwest cod, fries, southern slaw 19.25
Add 4.5

 

HAND TOSSED PIZZAS

Margherita
Mozzarella, fresh roma tomatoes, parmesan, basil, pomodoro 16

Le Pera
Pear, walnuts, bleu cheese, balsamic reduction, arugula 14.75

BBQ Chicken
Chicken, BBQ sauce, red onion, cilantro, mozzarella 17.5

The Hunter-Gatherer
Chorizo, cremini mushrooms, mozzarella, roasted garlic, rosemary, pomodoro 18

SHAREABLES AND SMALL PLATES

Ahi Poke
#1 Yellow fin, Big Aloha poke sauce, pickled cucumbers & ginger, house taro chips* 19

Thai Curry Mussels
Mussels in red Thai curry sauce, coconut milk, chorizo, cilantro 19.50
Add garlic bread 4.50

Cauliflower Bites
White cheddar, fried cauliflower, lemon butter, honey, pine nuts 14.50

Ceviche
Halibut, scallops, bay shrimp, cilantro-citrus marinade, house-made chips, guacamole * 19.50

Wild King Salmon
Grilled, ancho honey lemon glaze, wilted spinach, lemon butter * 20.50

Jerk Chicken Satay
Pineapple jicama salsa, wild greens 19
Add a skewer 4.75

Caprese
Heirloom tomatoes, fresh mozzarella, basil, mixed greens, balsamic reduction 14.50
Add chicken 8.50
Add steak or salmon 10.50*
Prawns 12
Bay Shrimp 10

SOUPS

New England Clam Chowder 10.50/13.50
Soup of the Day 10.50/13.50

GREEN PLATES

Cobb Salad
Chicken, bacon, egg, avocado, blue cheese crumble, tomatoes, romaine & iceberg lettuce 14.50/19

Wild Seasonal Greens
Organic wild greens, tomato, red onion, radish, cucumber, balsamic vinaigrette 10.25/14.25

Bleu Cheese Salad
Organic wild greens, pear, red onions, smoked almonds, bleu cheese dressing 10.75/14.75

Classic Caesar
Whole leaf romaine, parmesan cheese, garlic Romano croutons 11.75/15.75

Green Plate Additions
Add Grilled chicken 8.50
Add Steak or salmon 10.50*
Add Prawns 12
Add bay shrimp 10

TASTY BURGER AND SANDWICHES

Bluwater Burger
House-ground USDA Prime beef, smoked bacon, Tillamook cheddar, Dijon mayo, artisan bun* 20.25

King Salmon B.O.L.T
King salmon, smoked bacon, onion, lettuce, tomato, pesto mayo, toasted wheat 21.50

Chicken Caprese
Grilled chicken, mozzarella, tomato, basil, balsamic reduction, focaccia 18.50

Blu Prime Rib Dip
Slow roasted prime rib, melted swiss, horseradish mayo, au jus 21.50

Halibut Sandwich
Fresh Alaskan Halibut, herb crusted, heirloom tomatoes, spinach, cucumber dill sauce on focaccia M/P

FLAVORFUL MEATS – SERVING USDA PRIME

New York Steak
12oz. center cut, Oregon bleu cheese, mashed potatoes, seasonal vegetables* 43.75

Cowboy Ribeye
16oz. bone-in cut, dry creole rub, avocado, pico de gallo, roasted red potatoes, grilled corn on the cob * 45.25

BLU SEAFOOD

Roasted Halibut
Halibut, Aglio y Olio Cappellini pasta, garlic, olive oil, red pepper flakes, watercress, basil pesto M/P

Wild King Salmon
Grilled, ancho honey lemon glaze, wilted spinach, lemon butter, red potatoes* 43.75

Parmesan Crusted Rockfish
Capers, lemon butter, red potatoes, seasonal vegetables 26.25

Fish and Chips
Panko-crusted northwest cod, fries, slaw 21
Add fish 5.50

Street Tacos
Cajun King Salmon tacos, creole seasoned, corn tortillas, guacamole, pico de Gallo, sour cream, habanero coleslaw 24

FRESH PASTAS & BOWLS

Cauliflower Steak V
Grilled head of cauliflower, melted goat cheese, spicy tomato sauce, kalamata olives, basil pesto, fingerling potatoes 24

Gorgonzola and Pear Ravioli
Prosciutto, figs, cider cream sauce, pear, figs 26.75

Dungeness Crab Mac and Cheese
Au gratin with cheddar and gruyere 29.75

HAND TOSSED PIZZAS

Margherita Pizza
Mozzarella, Roma tomatoes, parmesan, basil, pomodoro 21.75

The Greek Pizza
Pesto, feta, mozzarella, capers, artichoke hearts, Roma tomatoes, kalamata olives 20.50

Spicy BBQ Chicken Pizza
BQQ chicken, serranos, red onion, cilantro, mozzarella 23.25

BLU DESSERTS

Tollhouse Magic
A huge, gooey, warm classic Tollhouse cookie made to order in a cast iron skillet with vanilla ice cream 13.25

Wake ‘N Bake Brownie Buzz
Let us load your bowl with a warm fudge brownie, chocolate ice cream, chocolate sauce, chocolate shavings, cocoa powder, chocolate covered espresso beans 13.75

Cheesecake
New York style, raspberry coulis 11.25

S’mores
Marshmallows, graham crackers, Hershey’s chocolate, and a tabletop campfire 11.50

Blackberry Cobbler
Northwest blackberries served hot, topped with vanilla ice cream 13.75

Leschi Crunch
Olympic Mountain’s vanilla ice cream, chocolate covered pretzels, hazelnuts, caramel ribbons 11

Classic Key Lime Pie
Graham cracker crust, whipped cream 10.5

 

SHAREABLES AND SMALL PLATES

Ahi Poke
#1 Yellow fin, Big Aloha poke sauce, pickled cucumbers & ginger, house taro chips* 19

Thai Curry Mussels
Mussels in red Thai curry sauce, coconut milk, chorizo, cilantro 19.50
Add garlic bread 4.50

Cauliflower Bites
White cheddar, fried cauliflower, lemon butter, honey, pine nuts 14.50

Ceviche
Halibut, scallops, bay shrimp, cilantro-citrus marinade, house-made chips, guacamole* 19.50

Wild King Salmon
Grilled, ancho honey lemon glaze, wilted spinach, lemon butter* 20.50

Jerk Chicken Satay
Pineapple jicama salsa, wild greens 19
Add a skewer 4.75

Caprese
Heirloom tomatoes, fresh mozzarella, basil, mixed greens, balsamic reduction 14.50
Add chicken 8.50
Add steak or salmon 10.50*
Add prawns 12

SOUPS

New England Clam Chowder 10.50/13.50
Soup of the Day 10.50/13.50

GREEN PLATES

Cobb Salad
Chicken, bacon, egg, avocado, blue cheese crumble, tomatoes, romaine & iceberg lettuce 14.50/19

Wild Seasonal Greens
Organic wild greens, tomato, red onion,radish, cucumber, balsamic vinaigrette 10.25/14.25

Bleu Cheese Salad
Organic wild greens, sliced pear, red onions, smoked almonds, bleu cheese dressing 10.75/14.75

Classic Caesar
Whole leaf romaine, parmesan cheese, garlic Romano croutons 11.75/15.75

Green Plate Additions
Add Grilled chicken 8.50
Add Steak or salmon 10.50*
Add bay shrimp 9

BLU SEAFOOD

Roasted Halibut
Halibut, Aglio y Olio Cappellini pasta, garlic, olive oil, red pepper flakes, watercress, basil pesto M/P

Wild King Salmon
Grilled, ancho honey lemon glaze, wilted spinach, lemon butter, red potatoes* 43.75

Parmesan Crusted Rockfish
Capers, lemon butter, red potatoes, seasonal vegetables 26.25

Fish and Chips
Panko-crusted northwest cod, fries, slaw 21
Add fish 5.50

Street Tacos
Cajun King Salmon tacos, creole seasoned, corn tortillas, guacamole, pico de Gallo, sour cream, habanero coleslaw 24

FLAVORFUL MEATS – SERVING USDA PRIME

New York Steak
12oz. center cut, Oregon bleu cheese, mashed potatoes, seasonal vegetables* 43.75

Cowboy Ribeye
16oz. bone-in cut, dry creole rub, avocado, pico de gallo, roasted red potatoes, grilled corn on the cob* 45.25

Bluwater Burger
House-ground USDA Prime beef, smoked bacon, Tillamook cheddar, Dijon mayo, artisan bun* 20.25

BluPrime Rib Dip
Slow roasted prime rib, melted swiss, horseradish mayo, au jus 21.50

FRESH PASTAS & BOWLS

Cauliflower Steak V
Grilled head of cauliflower, melted goat cheese, spicy tomato sauce, kalamata olives, basil pesto, fingerling potatoes 24

Gorgonzola and Pear Ravioli
Prosciutto, figs, cider cream sauce, pear, figs 26.75

Dungeness Crab Mac and Cheese
Au gratin with cheddar and gruyere 29.75

HAND TOSSED PIZZAS

Margherita Pizza
Mozzarella, Roma tomatoes, parmesan, basil, pomodoro 21.75

The Greek Pizza
Pesto, feta, mozzarella, capers, artichoke hearts, Roma tomatoes, kalamata olives 20.50

Spicy BBQ Chicken Pizza
BQQ chicken, serranos, red onion, cilantro, mozzarella 23.25

BLU DESSERTS

Tollhouse Magic
A huge, gooey, warm classic Tollhouse cookie made to order in a cast iron skillet with vanilla ice cream 13.25

Wake ‘N Bake Brownie Buzz
Let us load your bowl with a warm fudge brownie, chocolate ice cream, chocolate sauce, chocolate shavings, cocoa powder, chocolate covered espresso beans 13.75

Cheesecake
New York style, raspberry coulis 11.25

S’mores
Marshmallows, graham crackers, Hershey’s chocolate, and a tabletop campfire 11.50

Blackberry Cobbler
Northwest blackberries served hot, topped with vanilla ice cream 13.75

Leschi Crunch
Olympic Mountain’s vanilla ice cream, chocolate covered pretzels, hazelnuts, caramel ribbons 11

Classic Key Lime Pie
Graham cracker crust, whipped cream 10.5

REDS

McManis Cabernet
Lodi, California
Red cherry, black current, medium body 10/41.5

9 Hats Cabernet
Columbia Valley
Lush, black cherry, dark chocolate, firm tannin inspired by Long Shadow Vintners 13.75/56.5

Amavi Cabernet
Walla Walla
Bold tannin, dark, rich fruit, long finish 15.25/63.25

14 Hands Merlot
Columbia Valley
Bing cherry, marionberry, round, smooth finish 10.75/44

Seven Falls Merlot
Wahluke Slope, Washington
Black currant, dry finish 11.25/46.5

Cristom Pinot Noir
Willamette Valley, Oregon
Classic Willamette Valley Pinot Noir, raspberry, strawberry, balanced tannin 15.5/63.25

Elouan Pinot Noir
Oregon
Medium body, ripe plum, spice 11.75/48.5

Un Chiquito Mundo Malbec
Argentina
Dark berry, touch of oak, smooth tannin 11.75/48.5

Writer’s Block Syrah
California
Layered notes of baked cherry, vanilla, spice, subtle tannin 12.75/52.5

Gerard Bertrand Tautavel Blend
France
Grenache, Syrah, Carignan blend ~ medium body, full flavor 11.5/49

 

WHITES

Sycamore Lane Chardonnay
California
Apple, pear, crisp finish 10/41.5

Dreaming Tree Chardonnay
California
Butter, oak, round finish 11.75/48.5

Sonoma Cutrer Chardonnay
Russian River Bright
Acidity, balanced, long finish 13.5/55.5

Main & Vine Pinot Grigio
California
White peach, crisp citrus 9.5/40

Vandori Pinot Grigio
Italy
100% Pinot Grigio, soft fruit, clean finish 11/46.5

Montinore Estate Pinot Gris
Willamette Valley, Oregon
Organic, estate grown, ripe pear, balanced acidity 11.75/48.5

Oyster Bay Sauvignon Blanc
New Zealand
Aromatic, citrus zest, refreshing finish 11.5/47.5

Kim Crawford Sauvignon Blanc
New Zealand
Big grass and grapefruit, long finish 12.5/51.5

Ryan Patrick Riesling
Columbia Valley
Vibrant and ripe tropical fruit 10.75/44.5

Fleurs de Prairie Rosé
Provence, France
Pale pink, delicate citrus, berry, dry finish 12.5/51

 

BOTTLES

CAKEBREAD CHARDONNAY – Napa 80
NORTHSTAR MERLOT – Columbia Valley 71.5
OWEN ROE ‘EX UMBRIS’ SYRAH – Columbia Valley 73.5
CAKEBREAD CABERNET – Napa 110.5
OWEN ROE ‘ABBOT’S TABLE’ – Columbia Valley 73.5
SPRING VALLEY VINEYARD‘FREDERICK RED‘ – Walla Walla 83.5
THE PRISONER RED BLEND – Napa Valley 84.5
COL SOLARE RED – Columbia Valley 96.5
STAGS’ LEAP PETITE SYRAH – Napa 84.5

 

BUBBLES

HOUSE SPARKLING 9
TREVERI BLANC de BLANC BRUT– Columbia Valley 10.5/54.25
PROSECCO – 9/54.25
ROEDERER ESTATE – CA 64.5
VEUVE CLICQUOT SPLIT – FRANCE 66.5
VEUVE CLICQUOT – FRANCE 107.5

PORT

FONSECA BIN #27 11
FONSECA LBV 12
GRAHAM’S TAWNY 13

SINGLE MALT SCOTCH

GLENLIVET 12YR 15.5
GLENFIDDICH 15.5
DALWHINNIE 15.5
OBAN 17.5
ARDBEG 16.5
GLENMORANGIE 17.5
LAGAVULIN 17.5
MACALLAN 12YR 18.5
MACALLAN 18YR 22.5

 

SPECIALTY WHISKEY

WOODFORD RESERVE 14.5
KNOB CREEK 14.5
KNOB CREEK RYE 14.5
BASIL HAYDEN’S 15.5
BLANTONS 19.5
BULLIET RYE 14.5
BULLIET 13.25

 

TEQUILA AND MEZCAL

ESPOLON BLANCO 12.5
DON JULIO BLANCO 14.5
PATRON SILVER 15
HORNITOS REPOSADO 13.5
CORRALEJO REPOSADO 13.5
CASAMIGOS REPOSADO 14.5
ESPOLON ANEJO 15
CAZADORES ANEJO 15
DON JULIO ANEJO 15
DEL MAGUEY VIDA MEZCAL 13

 

COGNAC

HENNESSY 15
COURVOISIER 14.5
REMY MARTIN V.S.O.P. 17